| Varietal | Vineyards |
Average |
Flavor |
Winemaking |
| Chardonnay | Domingo; La Pirámide |
4 - 5 tons per acre | Tropical and peach fruit flavors and aromas. Medium bodied with good acid balance. | 70% malolactic fermentation Sur lies aging 6 months in oak |
| Malbec | La Pirámide; Domingo; Altamira | 4 - 5 tons per acre | Ripe blackberry fruit flavors and aromas with notes of spice and black pepper. Medium bodied with well structured tannins. | 18 - 22 day maceration 8 months in French and American oak |
| Cabernet Sauvignon |
Altamira; Angelica; Adrianna | 4 - 5 tons per acre | Red berry and plum fruit flavors and aromas with spicy notes. Medium bodied with soft, sweet tannins. | 14 day maceration 8 months in French and American oak |