| Varietal | Vineyards |
Average |
Flavor |
Winemaking |
| Chardonnay | Adrianna - Lot 1 | 2.5 - 3 tons per acre | Ripe white stone and citrus fruit flavors with strong mineral character. Medium bodied with excellent balance. | 100% barrel fermented 100% malolactic fermentation Sur lies aging 12 months in French oak, 50% new |
| Malbec | La Pirámide, Lot 3; Domingo - Lot 2; Altamira - Lot 3 | 2.5 - 3 tons per acre | Riche plum, cassis, and red currant fruit flavors and aromas with spicy, black pepper notes. Full bodied with soft, sweet tannins. | 31 day maceration 18 months in French oak, 50% new |
| Cabernet Sauvignon |
Angelica, Lot 18; La Pirámide, Lot 4; Altamira, Lot 2; Adrianna Lot 9 & 3. | 2.5 - 3 tons per acre | Ripe black cherry and plum fruit flavors and aromas with notes of spice and black pepper. Full bodied mouthfeel with soft, sweet tannins | 28 day maceration 12 months in French oak, 50% new |