| Varietal | Vineyards |
Average |
Flavor |
Winemaking |
| Chardonnay | La Pirámide; Adrianna; Domingo |
3.5 - 4 tons per acre | Tropical and citrus fruit flavors and aromas with mineral notes. Full bodied with rich texture and good acid balance. |
100% barrel fermented 100% malolactic fermentation Sur lies aging 9 months in French oak, 40% new |
| Malbec | La Pirámide; Domingo; Altamira |
3.5 - 4 tons per acre | Intense aroma of cassis, red currants with a touch of eucalyptus and tea leaves. The mouthfeel is full yet soft, with concentrated fruit flavors, notes of cedar and tobacco and a long lingering finish |
29 day maceration 9 months in French and American oak, 30% new |
| Cabernet Sauvignon |
Angelica; Altamira |
3. 5 - 4 tons per acre | Ripe blackberry fruits flavors and aromas with notes of spice. Full bodied mouthfeel with well structured yet soft, sweet tannins. |
26 day maceration 12 months in French and American oak, 30% new |