This is a blend of 50% Chardonnay and 50% Pinot Noir, of specially selected clones for sparkling wine production. The grapes were sourced from our vineyards in Tupungato, planted at 5000’ elevation. The Chardonnay base wine offers intense aromatics and good length. The Pinot Noir counterpart ensures a good acid balance adding structure and complexity to the final blend.

The secondary fermentation and “liqueur de tirage” confer a delicate sparkling wine of tiny, persistent bubbles, packed with citrus, white flowers and freshly baked bread aromatics. The mouthfeel is rich, with exceptional structure and a fresh lengthy finish.

José Galante, Chief Winemaker