The 2006 Alamos Bonarda has a deep blackish, purple color. The nose is full of ripe red fruits with a touch of licorice, spice and violets. The mouthfeel is sweet and juicy with raspberry and strawberry fruit flavors with spicy black pepper notes and a touch of anis. The finish is soft and sweet, with round, velvety tannins.

José Galante, Chief Winemaker