2005 Alamos Chardonnay
2005 Alamos Chardonnay
Winemaker's Notes

Fact Sheet

The 2006 Alamos Chardonnay shows a light yellow color with greenish tones. The nose is fresh and focused, with ripe tropical and citrus fruits layered with floral notes and a touch of vanilla. The mouthfeel is clean, with pineapple and mango fruits with a touch of lemon and sweet spice. The finish is bright and crisp with refreshing acidity and balance.

José Galante, Chief Winemaker

Name: Alamos
Varietal: 100% Chardonnay
Vintage: 2006
Vineyards: 60% Tupungato, 20% Tunuyán, 20% Agrelo
Fermentation: Selected yeast, max temp. ferm. 18°C, for 45 days
Aging: 60% Stainless steel
40% aged for 5 months in French Oak
Alcohol: 13.5% vol
Acidity/pH: 5.70/3.25