2005 Alamos Merlot
2005 Alamos Merlot
Winemaker's Notes

Fact Sheet

The 2005 Alamos Merlot presents a dark violet color with reddish tones. The nose is full of ripe plum and cherry aromas with light notes of chocolate and toast. The mouthfeel is soft and gentle with excellent texture, showing jammy red fruit flavors and finishing with supple tannins and vibrant acidity.

José Galante, Chief Winemaker

Name: Alamos
Varietal: 100 % Merlot
Vintage: 2005
Vineyards: Tupungato and Agrelo
Harvest Date April 2 – 10, 2005
Fermentation: Selected yeast, max temp. ferm. 27°C, 15 day fermentation and maceration
Aging: 9 months in 70% French and 30% American oak
Alcohol: 13.6 % vol
Acidity/pH: 5.25/3.70