2005 Alamos Merlot
2005 Alamos Merlot
Winemaker's Notes

Fact Sheet

The 2006 Alamos Merlot presents a deep, garnet color with purple tones. The nose is full of red fruits, with a touch of chocolate and sweet spice. The mouthfeel is intense but supple with bright cherry and plum flavors layered with notes of vanilla, cocoa and espresso bean. The finish shows soft sweet tannins and bright, fresh acidity.

José Galante, Chief Winemaker

Name: Alamos
Varietal: 100 % Merlot
Vintage: 2006
Vineyards: Tupungato and Agrelo
Fermentation: Selected yeast, max temp. ferm. 27°C, 15 day fermentation and maceration
Aging: 9 months in French and American oak
Alcohol: 13.9 % vol
Acidity/pH: 5.25/3.70