2005 Alamos Pinot Noir
2005 Alamos Pinot Noir
Winemaker's Notes

Fact Sheet

The 2006 Alamos Pinot Noir has a light ruby red color. The nose is intense and focused, with ripe cherry fruit flavors and delicate floral notes. The mouthfeel is medium weight with a soft, supple texture. The palate is packed with raspberry and plum flavors and light vanilla notes. The finish is clean and fresh with sweet tannins and lively acidity.

José Galante, Chief Winemaker

Name: Alamos
Varietal: 100% Pinot Noir
Vintage: 2006
Vineyards: Adrianna & Domingo Vineyards
Fermentation: Cold maceration for 5 days. Selected yeast, max temp. ferm. 26°C, for 12 day fermentation and maceration
Aging: 8 months in 100% French oak, 30% new
Alcohol: 13.0% vol
Acidity/pH: 5.32/3.65