2005 Alamos Sauvigon Blanc
2005 Alamos Viogner
Winemaker's Notes

Fact Sheet

The 2005 Alamos Sauvignon Blanc reflects the character of its high altitude origins. With warm sunny days, and cool mountain nights, the Sauvignon Blanc grapes achieve a full, well balanced maturity while maintaining their natural acidity. The color is a light yellow with touches of green. The nose is intense with ripe grapefruit and citrus fruit aromas and delicate notes of freshly cut grass. The mouthfeel is clean and vibrant, with ripe fruit flavors, well balanced acidity and a bright, fresh finish.

José Galante, Chief Winemaker

Name: Alamos
Varietal: 100 % Sauvignon Blanc
Vintage: 2005
Vineyards: Tupungato & Agrelo
Harvest Date: Agrelo: February 10 - 15, 2005
Tupungato: February 20 – 25 2005
Fermentation: Selected yeast, max temp. ferm. 10°C.
Aging:

No oak aging

Alcohol: 13.5% vol
Acidity/pH: 6.90/3.14