2005 Alamos Viogner
Winemaker's Notes

Fact Sheet

The 2007 Alamos Sauvignon Blanc reflects the character of its high altitude origins. With warm sunny days, and cool mountain nights, the Sauvignon Blanc grapes achieve a full, well balanced maturity while maintaining their natural acidity. The color is a light yellow with touches of green. The nose is intense with ripe grapefruit and citrus fruit aromas and delicate notes of freshly cut grass. The mouthfeel is clean and vibrant, with ripe fruit flavors, well balanced acidity and a bright, fresh finish.

José Galante, Chief Winemaker

Varietal: 100 % Sauvignon Blanc
Vintage: 2007
Vineyards: Tupungato
Harvest Date: March 7, 2007
Fermentation: Selected yeast, max temp. ferm. 10°C.
Sur lies 4 months
Aging: No oak aging
Alcohol: 12.0% vol.
Acidity/pH: 5.62 / 3.14