2005 Alamos Viogner
2005 Alamos Viogner
Winemaker's Notes

Fact Sheet

The 2007 Alamos Viognier shows a pronounced bright yellow color with slightly greenish tones. The nose offers ripe citrus and apricot aromas with delicate floral notes. The mouthfeel is light and crisp with concentrated peach fruit flavors with notes of citrus blossom. The finish is clean and refreshing with excellent natural acidity.

Alejandro Vigil, Winemaker

Name: Alamos
Varietal: 100 % Viognier
Vintage: 2007
Vineyards: Tupungato
Fermentation: Selected yeast, max temp. ferm. 17°C, for 33 days. No malolactic fermentation
Aging: No oak aging
Alcohol: 13.3 % vol
Acidity/pH: 5.10/3.32