The 2004 Catena Alta
Cabernet presents a dark, opaque violet color with blackish tones. The wine
shows intense aromas of ripe dark fruit together with hints of tobacco,
cedar and fresh mint. The palate is full and rich with concentrated flavors
of cassis, black currant with notes of clove, espresso bean, and pencil lead.
The finish has well-structured, finely grained tannins and bright, lively
acidity. |
| Name: |
Catena Alta |
| Varietal: |
100% Cabernet Sauvignon |
| Vineyards: |
La Piramide Vineyard, Agrelo district, 3,100’ elevation
Domingo Vineyard, Villa Bastias district, 3,700’ elevation
Adrianna Vineyard, Gualtallary district, 4,550’ elevation |
| Harvest Date: |
La Piramide Vineyard: April 8, 2004
Domingo Vineyard, April 18, 2004
Adrianna Vineyard, April 29, 2004 |
| Fermentation: |
Max. Temp. 30° C for a 16 day fermentation and 30 day maceration |
| Aging: |
18 months in French oak, 80% new |
| Alcohol: |
14.1% vol |
| Acidity/pH: |
5.62/3.62 |
| Fining/Filtration: |
Unfined/Unfiltered |
|
