The 2004 Catena Alta
Malbec shows a deep, saturated violet color with a blackish hue. The nose
presents a wide array of dark berry fruits with notes of delicate violets
flowers as well as sweet clove spices, a touch of cedar and leather. The
mouthfeel is full and unctuous, with excellent weight and supple texture.
The mid palate offers rich cassis and black currant fruit flavors interwoven
with hints of chocolate, vanilla and black pepper. The lengthy finish shows
wonderful minerality, with finely grained tannins and lively acidity.
|
| Name: |
Catena Alta |
| Varietal: |
100 % Malbec |
| Vineyards: |
Lot 18, Angélica Vineyard, Lunlunta district, 2,850’ elevation
Lot 4, La Piramide Vineyard, Agrelo district, 3,100’ elevation
Lot 1, Altamira Vineyard, Altamira district, 3,870’ elevation
Lot 9, Adrianna Vineyard, Gualtallary district, 4,600’ elevation
Lot 3, Adrianna Vineyard, Gualtallary district, 4,725’ elevation |
| Fermentation: |
Max. Temp. 27° C for an average 16 day fermentation and 30 day
maceration. |
| Aging: |
18 months in French oak, 70% new |
| Alcohol: |
14 % vol |
| Acidity/pH: |
5.85/3.75 |
| Fining/Filtration: |
Unfined/Unfiltered |
|