2003 Catena Alta Malbec
Catena Alta CS 2003
Wine Description

Fact Sheet

The 2004 Catena Alta Malbec shows a deep, saturated violet color with a blackish hue. The nose presents a wide array of dark berry fruits with notes of delicate violets flowers as well as sweet clove spices, a touch of cedar and leather. The mouthfeel is full and unctuous, with excellent weight and supple texture. The mid palate offers rich cassis and black currant fruit flavors interwoven with hints of chocolate, vanilla and black pepper. The lengthy finish shows wonderful minerality, with finely grained tannins and lively acidity.

 

Name: Catena Alta
Varietal: 100 % Malbec
Vineyards: Lot 18, Angélica Vineyard, Lunlunta district, 2,850’ elevation
Lot 4, La Piramide Vineyard, Agrelo district, 3,100’ elevation
Lot 1, Altamira Vineyard, Altamira district, 3,870’ elevation
Lot 9, Adrianna Vineyard, Gualtallary district, 4,600’ elevation
Lot 3, Adrianna Vineyard, Gualtallary district, 4,725’ elevation
Fermentation: Max. Temp. 27° C for an average 16 day fermentation and 30 day maceration.
Aging: 18 months in French oak, 70% new
Alcohol: 14 % vol
Acidity/pH: 5.85/3.75
Fining/Filtration: Unfined/Unfiltered