2002 Angélica Zapata Cabernet Sauvignon Alta
Angélica Zapata Cabernet Sauvignon Alta 2002
Tasting Notes

Fact Sheet

Of a dark red colour, the nose is rich and complex  with ripe berries, such as blueberries, raspberries and blackcurrants, laced with subtle vainilla, leather and tobacco. 19 months Taransaud barrel-aging conferred delicate smoke and wood flavors adding complexity to this full-bodied, concentrated wine.

José Galante, Winemaker

Name: Angélica Zapata Cabernet Sauvignon Alta
Varietal: 100 % Cabernet Sauvignon
Vintage: 2002
Vineyards: La Pirámide, Agrelo, 3,100´
Domingo, Villa Bastías, 3,700´
Consulta, La Consulta, 3,700´
Harvest: Hand- harvesting in small containers.
Fermentation: Selected yeast, max temp. ferm. 28°C, for 12 days, 29 day maceration
Aging: 12 months in 87% French oak, 30% new           
13% American oak, 100% new
Alcohol: 13.9% vol
Acidity / pH: 5.85 / 3.53
Racking: 3
  Unfined and unfiltered