| Varietal: |
100 % Cabernet Sauvignon |
| Vintage: |
2002 |
| Vineyards: |
La Pirámide, Agrelo, 3,100´
Domingo, Villa Bastías, 3,700´
La Consulta, La Consulta, 3,700´ |
| Harvest: |
Hand- harvesting in small containers |
| Fermentation: |
Selected yeast, max temp. ferm. 30°C, for 14 days, 32 day maceration |
| Aging: |
12 months in 85% French oak, 30% new
15% American oak, 100% new |
| Alcohol: |
14.0 % vol |
| Acidity / pH: |
5.62 / 3.62 |
| Racking: |
3 |
| |
Unfined and unfiltered |
|
