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Angélica Zapata Cabernet Sauvignon 2007 is an elegant and complex wine. Of a deep red ruby colour, the nose is packed with ripe red cherry and plum, blackcurrant and spicy notes of clove and thyme. On the palate, it is a complex, intense, well-structured wine, with soft, round, long-lingering tannins. Finishes with delicate toast and vanilla flavors.
Alejandro Vigil, Chief Winemaker. |
| Varietal: |
100 % Malbec |
| Vintage: |
2007 |
| Vineyards: |
“La Pirámide”, Agrelo, 3,100’, “Domingo”, Villa Bastías, 3,627’, Tupungato, “Nicasia”, Altamira, 3,297’ |
| Harvest method: |
Hand Harvest |
| Fermentation: |
Selected yeast. Max. Ferm. Temp. 28ºC, for 14 days. 30 day maceration |
| Aging: |
18 months in 85 % French oak (30% new) and 15% new American oak |
| Alcohol: |
14,0 % Vol |
| Acidity / pH: |
5.60 / 3.75 |
| Clarification /Filtration: |
Unfined and unfiltered |
| Racking: |
3 |
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