| Varietal: |
100% Malbec |
| Vintage: |
2006 |
| Vineyards: |
Nicasia Vineyard, Altamira district 3,870' elevation, (1,180 m) |
| Harvest Date: |
March 26, April 10, 22 & May 4 2006 |
| Fermentation: |
In vertical & horizontal 225 liters open barrels and small 500
liters tanks with manual punching down. Max. Temp. 30° C with a 28 day
maceration. |
| Aging: |
18 months in 150% new French oak |
| Alcohol: |
14.7% vol. |
| Acidity/pH: |
5.71/3.69 |
| Fining/Filtration: |
Unfined/Unfiltered |
|
