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The Cabernet grapes sourced from lot 3 of La Pirámide Vineyard achieved
excellent ripeness and balance. These vines, planted in 1983, are noted
for their good canopy density and even distribution of clusters, which
results in perfectly balanced fruit. This lot produces full-bodied
Cabernets with intense cassis flavors.
The Cabernet grapes sourced from lot 2 of Domingo Vineyard belong to a
higher mountain site with a cooler climate. Therefore, the flavor profile
is mostly of ripe black berries with a mineral side and a fresh touch of
eucalyptus.
The final blend, Domingo Vicente Catena Cabernet Sauvignon 2002, offers a
dark purple color with light red hues. The nose is rich and complex,
packed with black cherries, raspberries and cassis finely laced with
violets, sweet spice, eucalyptus, chocolate and pencil lead. The mouthfeel
is full-bodied, yet elegant and well-balanced, with pleasant acidity. It
has a silky texture, with ripe smooth tannins that linger in a persistent
finish.
José Galante, Winemaker |
| Varietal: |
100% Cabernet Sauvignon |
| Vineyards: |
La Pirámide Vineyard, Agrelo
Domingo Vineyard, Villa Bastías |
| Harvest Date: |
La Pirámide, March 25th 2002
Domingo, April 2nd 2002 |
| Fermentation: |
La Pirámide : Max. Temp. Ferm. 28º C, 28 day maceration
Domingo: Max. Temp. Ferm. 28º C, 26 day maceration |
| Aging: |
18 months in French oak, 80% new |
| Alcohol: |
14,0 % vol. |
| Acidity / pH: |
5.55 / 3.51 |
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