2006 Nicolás Catena Zapata
Nicolás Catena Zapata 2006 bottle

Fact Sheet

Name: Nicolás Catena Zapata
Varietal: 70% Cabernet Sauvignon; 30% Malbec
Vintage: 2006
Vineyards: Cabernet:
La Piramide Vineyard, Agrelo district, 3,100' elevation
Domingo Vineyard, Villa Bastias district, 3,700' elevation
Adrianna Vineyard, Gualtallary district, 4,550' elevation

Malbec:
Adrianna Vineyard, Gualtallary district, 4,725' elevation
Nicasia Vineyard, Altamira district, 3,870' elevation
Harvest Date: Cabernet:
La Piramide Vineyard: April 12, 2006
Domingo Vineyard: March 6 2006
Adrianna Vineyard: May 6, 2005

Malbec:
Adrianna Vineyard: April 10 2005
Nicasia Vineyard: April 20, 2005
Fermentation: In vertical 225 liter open barrels and small 500 liter tanks with manual punching down

Cabernet:
La Piramide Vineyard: Max temp. 28° C, 30 day maceration
Domingo Vineyard: Max temp. 26° C, 28 day maceration
Adrianna Vineyard: Max temp. 30° C, 31 day maceration

Malbec:
Adrianna Vineyard: Max temp. 30° C, 31 day maceration
Nicasia Vineyard: Max temp. 29° C, 30 day maceration
Aging: 26 months in 100% new French oak
Alcohol: 14.5 vol.
Acidity/pH: 5.79/3.62
Fining/Filtration: Unfined/Unfiltered
Yield: 1-2 tons per acre

 

Alejandro Vigil, Chief Winemaker