Saint Felicien Sauvignon Blanc
Saint Felicien Sauvignon Blanc 2010
Tasting Notes

Fact Sheet

Of a light yellow colour with green hues, the nose is intense and complex, reminiscent of citrus, rue and subtle minerality. The mouthfeel is elegant and fresh with bright acidity that lingers long and complex on the finish.
A perfect match with seafood.

Alejandro Vigil, Chief Winemaker.

Varietal: 100% Sauvignon Blanc
Vintage: 2010
Vineyards: “Adrianna”, Gualtallary, Tupungato, 4,847’elevation.
Eugenio Bustos, San Carlos, 4.333’elevation.
Harvest dat: February 15th 2010
Fermentation: Selected yeast. Max. Ferm.Temp. 15ºC, for 25 days
Aging: 6 months in stainless-steel tanks with regular battonage
Alcohol: 13,0 % Vol
Acidity / pH 6.15 / 3.29