 |
|
||||||||||||||||||||||||
100% Cabernet Sauvignon sourced from the lime, clay soil of Lot 3 in the La Pirámide vineyard. The 1995 growing season was even cooler than 1994, with average temperatures during the important ripening month of March reaching 18.1° C, a full 1.4° C lower than the year before. The cooler conditions allowed for a slower, more gradual ripening process, ensuring excellent aromatic structure with ripe, fresh fruit concentration and soft, sweet tannins. This vintage can be enjoyed now and will continue to improve over the next 4 to 5 years.
|
|
||||||||||||||||||||||||
|
|||||||||||||||||||||||||
The grapes for Catena Alta Cabernet Sauvignon come from a select block of Tikal vineyard, Catena's premier Cabernet Sauvignon vineyard. At more than 940m (3,100') elevation, the Tikal vineyard enjoys a continental climate of sunny days and cool nights, allowing for prolonged hang-time and crisp acidity in the grapes. The Catena Alta block has historically provided the most balanced and uniform yields. The carefully chosen vines undergo a detailed thinning process to leave only select, isolated clusters on the vines to ripen fully. The grapes are destemmed before undergoing fermentation and a long and thorough maceration. The new wine is then aged for a total of 24 months in 100% new Taransaud French oak. The result is an extremely concentrated Cabernet, with integrated tannins that will allow the wine to age well into the new Millennium. The 1995 Catena Cabernet Sauvignon has a deep ruby red color. The nose is filled with intensely concentrated stone fruit aromas, with nuances of vanilla, chocolate, and tobacco. The wine is full-bodied with excellent structure and complexity. The palate has ripe plum and wild berry flavors with accents of spice, chocolate, and tobacco. With round, vibrant tannins, this wine has a long, lingering finish. Catena Alta Cabernet Sauvignon will only be made in exceptional vintage years. No Catena Alta Cabernet Sauvignon was made in 1998. José Galante, Winemaker |
