Angélica Zapata Cabernet Sauvignon Alta is an elegant and complex wine. Of a deep red ruby colour, the nose is packed with ripe red cherry and plum, blackcurrant and spicy notes of clove and thyme. On the palate, it is a complex, intense, well-structured wine, with soft, round, long-lingering tannins. Finishes with delicate toast and vanilla flavors.
- Varietal: 100% Cabernet Sauvignon
- Alcohol: 14%
- Fermentation:Selected yeast. Max. Ferm. Temp. 28ºC, for 14 days. 30 day maceration
- Aging:18 months in 85 % French oak (30% new) and 15% new American oak
- Total Acidity: 5.6 grams/liter
- pH: 3.75
- Unfined and unfiltered