Elegant nose with Cabernet Franc traces of herbs and anise, laced with Petit Verdot and Merlot intense dark fruit and spice fragances. Barrel aging provides further complexity with delicate smoke and toast flavors. This full-bodied wine is ideal with beef, mushroom risotto and complex, flavorful dishes.
- Varietal: 90 % Cabernet Franc, 7 % Merlot, 3 % Petit Verdot
- Fermentation: Max. Ferm. Temp. 27º C for 12 days. 18 day maceration. Full malolactic fermentation
- Aging: 12 months in French oak