Of an intense golden colour with light yellow hues, the nose is complex with citrus fruit, honey, anise seed, and vanilla. The mouthfeel is long and persistent with delicate syrup and citrus flavours and crisp, balanced acidity.
- Varietal: 100% Semillón
- Alcohol: 13.9%
- Fermentation: Selected yeast. Max. Ferm.Temp. 18ºC, for 30 days
- Aging: 20 % 12 months in new French oak, 80% in stainless-steel tanks (sur lie)
- Total Acidity: 5.8 grams/liter
- pH: 3.37