Rich nose with enticing Viogner traces of peach and white stone fruit, laced with Gewürztraminer floral notes and Sauvignon Blanc fresh citrus. Barrel aging provides further complexity with delicate honey flavors. This elegant, complex and balanced wine is ideal with flavorful poultry and seafood dishes.
- Varietal: 60% Viognier, 25% Gewürztraminer, 15% Sauvignon Blanc
- Fermentation: Max. Ferm. Temp. 16º C for 11 days. 20% Malolactic fermentation
- Aging: 9 months in French oak