Of a light yellow colour with green hues, the nose is intense and complex, reminiscent of citrus, rue and subtle minerality. The mouthfeel is elegant and fresh with bright acidity that lingers long and complex on the finish. A perfect match with seafood.
- Varietal: 100% Sauvignon Blanc
- Alcohol: 13%
- Fermentation: Selected yeast. Max. Ferm.Temp. 15ºC, for 25 days
- Aging: 6 months in stainless-steel tanks with regular battonag
- Total Acidity: 6.15 grams/liter
- pH: 3.29