This is a blend of 80% Chardonnay and 20% Pinot Noir, of specially selected clones for sparkling wine production. The grapes were sourced from our higher vineyards in Tupungato.The Chardonnay base wine offers intense aromatics and good length. The Pinot Noir counterpart ensures a good acid balance adding structure and complexity to the final blend.
- Varietal: 80% Chardonnay, 20% Pinot Noir
- Alcohol: 12.9%
- Fermentation: Selected yeast. Max. Temp. Ferm. 15º C, 40 days. No malolactic fermentation
- Second Fermentation: Champenoise method
- Aging: 14 months
- Total Acidity: 5.7 grams/liter
- pH: 3.05